@article{Ucar2025,

title = {Optimizing \textit{In Vitro} Regeneration of Wheat via Somatic Embryogenesis Using Endosperm-Supported Mature Embryos},

author = {Sumeyra Ucar and Muhammed Aldaif and Esra Yaprak and Esma Yigider and Murat Aydin and Emre Ilhan and Abdulkadir Ciltas and Ertan Yildirim},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Phyton-94-68383.pdf},

doi = {10.32604/phyton.2025.068383},

issn = {1851-5657},

year  = {2025},

date = {2025-00-00},

urldate = {2025-00-00},

journal = {Phyton},

volume = {94},

number = {8},

pages = {2461--2477},

publisher = {Tech Science Press},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Mitigation  of salt stress in radish (Raphanus Sativus l.) by plant growth  promoting rhizobacteria},

author = {ERTAN Yildirim, METIN Turan, M Figen Donmez},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Mitigation-of-salt-stress-in-radish-Raphanus-Sativus-l.-by-plant-growth.pdf},

issn = {1003-2053},

year  = {2022},

date = {2022-01-01},

journal = {Studies in Science of Science},

volume = {40},

issue = {8},

pages = {40},

abstract = {The ef ects of Staphylococcus kloosii EY37 and Kocuria erythromyxa EY43 on some agro­ physical properties such as shoot­root fresh weight, shoot­root dry weight, emergence percent (EP), chlorophyll content, leaf number per plant (LNPP), leaf relative water content (LRWC), electrolyte

leakage (EL) and ionic composition of leaves of radish were tested under saline conditions. Seeds

were soaked in the bacterial suspension incubated at 27 0C for 2 h. After incubation the seeds were

air­dried before use. Salinity treatments were established by adding 0 and 80 mM of NaCl to a base

complete nutrient solution. In control, salt treatment significantly decreased shoot and root fresh­dry

weight, EP, LNPP, LRWC, chlorophyll and mineral content, but increased EL. However, EY37 and

EY43 treatments under saline conditions significantly increased shoot fresh weight (79.5%, 56.2%), root fresh weight (100.0%­52.2%), shoot dry weight (108.1%­97.0%), root dry weight (150.6%­ 157.4%), LNPP (34.1­12.8), LRWC (37.0%­20.6%), EP (17.2%­14.1%) and chlorophyll content

(21.2%­24.9%), but decrease EL (19.5%­26.9%) compared to the control (without plant growth

promoting rhizobial bacteria (PGPR)). Ionic compositions of the leaves of radish plants were

significantly affected by salinity and bacterial inoculations. All nutrient element contents investigated

were significantly decreased except for Na and Cl under salt stress, which were significantly

increased by salt treatment. Bacterial inoculation under salinity conditions usually increased plant

nutrient element (PNE) contents of the leaves. It can be concluded from the study that treatment with

EY37 and EY43 strains can ameliorate the deleterious ef ects of salt stress on nutrition and on the

growth parameters of radish plants under salinity conditions; PGRB treatment could offer an

economical and simple application technology to alleviate the moderately salt sensitive radish

production problems in arid soil caused by high salinity.},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Ors2021,

title = {Interactive effects of salinity and drought stress on photosynthetic characteristics and physiology of tomato (Lycopersicon esculentum L.) seedlings},

author = {Selda Ors and Melek Ekinci and Ertan Yildirim and Ustun Sahin and Metin Turan and Atilla Dursun},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Interactive-effects-of-salinity-and-drought-stress-on-photosynthetic-characteristics-and-physiology-of-tomato-Lycopersicon-esculentum-L.-seedlings.pdf},

doi = {10.1016/j.sajb.2020.10.031},

issn = {0254-6299},

year  = {2021},

date = {2021-03-00},

urldate = {2021-03-00},

journal = {South African Journal of Botany},

volume = {137},

pages = {335--339},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Sahin2018,

title = {Effects of individual and combined effects of salinity and drought on physiological, nutritional and biochemical properties of cabbage (Brassica oleracea var. capitata)},

author = {Ustun Sahin and Melek Ekinci and Selda Ors and Metin Turan and Suzan Yildiz and Ertan Yildirim},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Effects-of-individual-and-combined-effects-of-salinity-and-drought-on-physiological-nutritional-and-biochemical-properties-of-cabbage-Brassica-oleracea-var.-capitata.pdf},

doi = {10.1016/j.scienta.2018.06.016},

issn = {0304-4238},

year  = {2018},

date = {2018-10-00},

urldate = {2018-10-00},

journal = {Scientia Horticulturae},

volume = {240},

pages = {196--204},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{TURAN2014,

title = {Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings},

author = {Metin TURAN and Melek EK\.{I}NC\.{I} and Ertan YILDIRIM and Adem G\"{U}NE\c{S} and Kenan KARAG\"{O}Z and Recep KOTAN and Atilla DURSUN},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Plant-growth-promoting-rhizobacteria-improved-growth-nutrient-a.pdf},

doi = {10.3906/tar-1308-62},

issn = {1303-6173},

year  = {2014},

date = {2014-00-00},

urldate = {2014-00-00},

journal = {Turk J Agric For},

volume = {38},

pages = {327--333},

publisher = {The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Karlidag2013,

title = {Plant Growth-promoting Rhizobacteria Mitigate Deleterious Effects of Salt Stress on Strawberry Plants (Fragaria ×ananassa)},

author = {Huseyin Karlidag and Ertan Yildirim and Metin Turan and Mucahit Pehluvan and Figen Donmez},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Plant-Growth-promoting-Rhizobacteria-Mitigate-Deleterious-Effects-of-Salt-Stress-on-Strawberry-Plants-Fragaria-×-ananassa-.pdf},

doi = {10.21273/hortsci.48.5.563},

issn = {2327-9834},

year  = {2013},

date = {2013-05-00},

urldate = {2013-05-00},

journal = {horts},

volume = {48},

number = {5},

pages = {563--567},

publisher = {American Society for Horticultural Science},

abstract = {\<jats:p\>The effect of selected plant growth-promoting rhizobacteria (PGPR) on the growth, chlorophyll content, nutrient element content, and yield of strawberry plants under natural field salinity conditions stress was investigated. Field experiments were conducted using a randomized complete block design with five PGPRs (\<jats:italic\>Bacillus subtilis\</jats:italic\> EY2, \<jats:italic\>Bacillus atrophaeus\</jats:italic\> EY6, \<jats:italic\>Bacillus spharicus\</jats:italic\> GC subgroup B EY30, \<jats:italic\>Staphylococcus kloosii\</jats:italic\> EY37, and \<jats:italic\>Kocuria erythromyxa\</jats:italic\> EY43) and a control (no PGPR) in 2009 and 2010. PGPR inoculations significantly increased the growth, chlorophyll content, nutrient element content, and yield of strawberry plants. PGPR treatments lowered electrolyte leakage of plants under saline conditions. The leaf relative water content (LRWC) of plants rose with bacterial inoculation. All nutrient element contents of leaves and roots investigated were significantly increased with PGPR inoculations with the exception of sodium (Na) and chlorine (Cl). The highest efficiency to alleviate salinity stress on the yield and nutrient uptake of strawberry plants was obtained from EY43 (228 g per plant) and EY37 (225 g per plant) treatment and the yield increasing ratio of plants was 48% for EY43 and 46% for EY 37 compared with the control treatment (154 g per plant). The highest nitrogen (N), potassium (K), phosphorus (P), calcium (Ca), magnesium (Mg), sulfur (S), manganese (Mn), copper (Cu), and iron (Fe) concentrations were obtained from EY43 and followed by E6, E37, and E30, and increasing ratio of leaves and root N, P, K, Ca, Mg, S, Mn, Cu, and Fe contents were 22% to 33%, 34% to 8.8%, 89% to 11%, 11.0% to 7.2%, 5.1% to 6.2%, 97% to 65%, 120% to 140%, 300% to 15%, and 111% to 9.0%, respectively. The results of the study suggested that PGPR inoculations could alleviate the deleterious effects of salt stress conditions on the growth and yield of strawberry plants under salinity conditions.\</jats:p\>},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2011,

title = {Growth, Nutrient Uptake, and Yield Promotion of Broccoli by Plant Growth Promoting Rhizobacteria with Manure},

author = {Ertan Yildirim and Huseyin Karlidag and Metin Turan and Atilla Dursun and Fahrettin Goktepe},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Growth-Nutrient-Uptake-and-Yield-Promotion-of-Broccoli-by-Plant-Growth-Promoting-Rhizobacteria-with-Manure.pdf},

doi = {10.21273/hortsci.46.6.932},

issn = {2327-9834},

year  = {2011},

date = {2011-06-00},

urldate = {2011-06-00},

journal = {horts},

volume = {46},

number = {6},

pages = {932--936},

publisher = {American Society for Horticultural Science},

abstract = {\<jats:p\>This study was conducted to investigate the effects of root inoculations with \<jats:italic\>Bacillus cereus\</jats:italic\> (N\<jats:sub\>2\</jats:sub\>-fixing), \<jats:italic\>Brevibacillus reuszeri\</jats:italic\> (P-solubilizing), and \<jats:italic\>Rhizobium rubi\</jats:italic\> (both N\<jats:sub\>2\</jats:sub\>-fixing and P-solubilizing) on plant growth, nutrient uptake, and yield of broccoli in comparison with manure (control) and mineral fertilizer application under field conditions in 2009 and 2010. Bacterial inoculations with manure compared with control significantly increased yield, plant weight, head diameter, chlorophyll content, nitrogen (N), potassium (K), calcium (Ca), sulfur (S), phosphorus (P), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) content of broccoli. The lowest yield per plant, plant weight, steam diameter, and chlorophyll content were recorded in the control, but the manure with \<jats:italic\>Bacillus cereus\</jats:italic\> (BC), \<jats:italic\>Rhizobium rubi\</jats:italic\> (RR), and \<jats:italic\>Brevibacillus reuszeri\</jats:italic\> (BR) inoculations increased yield 17.0%, 20.2%, and 24.3% and chlorophyll content by 14.7%, 14.0%, and 13.7% over control, respectively. Bacterial inoculations with manure significantly increased uptake of macronutrients and micronutrients by broccoli. In conclusion, seedling inoculation with BR and especially RR may partially substitute costly synthetic fertilizers in broccoli.\</jats:p\>},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2009,

title = {Mitigation of salt stress in strawberry by foliar K, Ca and Mg nutrient supply},

author = {E. Yildirim and H. Karlidag and M. Turan},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Mitigation-of-salt-stress-in-strawberry-by-foliar-K-Ca-and-Mg-nutrient-supply.pdf},

doi = {10.17221/383-pse},

issn = {1805-9368},

year  = {2009},

date = {2009-05-31},

urldate = {2009-05-31},

journal = {Plant Soil Environ.},

volume = {55},

number = {5},

pages = {213--221},

publisher = {Czech Academy of Agricultural Sciences},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Karlidag2009,

title = {Salicylic acid ameliorates the adverse effect of salt stress on strawberry},

author = {Huseyin Karlidag and Ertan Yildirim and Metin Turan},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/SALICYLIC-ACID-AMELIORATES-THE-ADVERSE-EFFECT-OF-SALT-STRESS-ON-STRAWBERRY.pdf},

doi = {10.1590/s0103-90162009000200006},

issn = {0103-9016},

year  = {2009},

date = {2009-04-00},

urldate = {2009-04-00},

journal = {Sci. agric. (Piracicaba, Braz.)},

volume = {66},

number = {2},

pages = {180--187},

publisher = {FapUNIFESP (SciELO)},

abstract = {\<jats:p\>Strawberry is considered as a salinity sensitive species and is adversely affected in response to the salt stress in terms of growth and yield. Pot experiments were conducted to determine the effect of exogenous salicylic acid (SA) application on physiology, growth, chlorophyll and mineral content of strawberry grown under salt stress and greenhouse conditions. Strawberry plants were treated with SA at different concentrations (0.0, 0.25, 0.50 and 1.00 mM). Salinity treatments were established by adding 0 and 35 mM of NaCl to a base complete nutrient solution. Salt stress negatively affected the growth, chlorophyll content and mineral uptake of strawberry plants. However, plants treated with SA often had greater shoot fresh weight, shoot dry weight, root fresh weight and root dry weight as well as higher chlorophyll content under salt stress. The greatest values were obtained with 1.00 mM SA treatment in both saline and non-saline conditions. Leaf water relative content (LWRC) was reduced in response to salt stress while electrolyte leakage was raised. SA treatments induced increases in LWRC and decreases in electrolyte leakage compared to the control under salt stress. With respect to the nutrient content, SA treatments increased almost contents of all nutrients in leaves and roots of strawberry plants under salt stress. The greatest values were often obtained by the 1.00 mM SA treatment. These findings suggest that the SA treatments can ameliorate the negative effect of salinity on the growth of strawberries.\</jats:p\>},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2008,

title = {Effect of Foliar Salicylic Acid Applications on Growth, Chlorophyll, and Mineral Content of Cucumber Grown Under Salt Stress},

author = {Ertan Yildirim and Metin Turan and Ismail Guvenc},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Effect-of-Foliar-Salicylic-Acid-Applications-on-Growth-Chlorophyll-and-Mineral-Content-of-Cucumber-Grown-Under-Salt-Stress.pdf},

doi = {10.1080/01904160801895118},

issn = {1532-4087},

year  = {2008},

date = {2008-02-29},

urldate = {2008-02-29},

journal = {Journal of Plant Nutrition},

volume = {31},

number = {3},

pages = {593--612},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2007,

title = {Foliar and soil fertilization of humic acid affect productivity and quality of tomato},

author = {Ertan Yildirim},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Foliar-and-soil-fertilization-of-humic-acid-affect-productivity-and-quality-of-tomato.pdf},

doi = {10.1080/09064710600813107},

issn = {1651-1913},

year  = {2007},

date = {2007-05-00},

urldate = {2007-05-00},

journal = {Acta Agriculturae Scandinavica, Section B - Soil \& Plant Science},

volume = {57},

number = {2},

pages = {182--186},

publisher = {Informa UK Limited},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2007b,

title = {Effect of foliar urea application on quality, growth, mineral uptake and yield of broccoli (Brassica oleracea L., var. italica)},

author = {E. Yildirim and I. Guvenc and M. Turan and A. Karatas},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Effect-of-foliar-urea-application-on-quality-growth-mineral-uptake-and-yield-of-broccoli-Brassica-oleracea-L.-var.-italica.pdf},

doi = {10.17221/2227-pse},

issn = {1805-9368},

year  = {2007},

date = {2007-03-31},

urldate = {2007-03-31},

journal = {Plant Soil Environ.},

volume = {53},

number = {3},

pages = {120--128},

publisher = {Czech Academy of Agricultural Sciences},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2006,

title = {Ameliorative effects of biological treatments on growth of squash plants under salt stress},

author = {E. Yildirim and A.G. Taylor and T.D. Spittler},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Ameliorative-effects-of-biological-treatments-on-growth-of-squash-plants-under-salt-stress.pdf},

doi = {10.1016/j.scienta.2006.08.003},

issn = {0304-4238},

year  = {2006},

date = {2006-12-00},

urldate = {2006-12-00},

journal = {Scientia Horticulturae},

volume = {111},

number = {1},

pages = {1--6},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Yildirim2005,

title = {Intercropping based on cauliflower: more productive, profitable and highly sustainable},

author = {Ertan Yildirim and Ismail Guvenc},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Intercropping-based-on-cauliflower-more-productive-profitable-and-highly-sustainable.pdf},

doi = {10.1016/j.eja.2003.11.003},

issn = {1161-0301},

year  = {2005},

date = {2005-01-00},

urldate = {2005-01-00},

journal = {European Journal of Agronomy},

volume = {22},

number = {1},

pages = {11--18},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{nokey,

title = {Determination of the Nutrition Contents of the Wild Plants Used as Vegetables in Upper \c{C}oruh Valley},

author = {YILDIRIM, E, DURSUN, A, and TURAN, M},

url = {https://wordpress-b0cgg4swk88s08gw88wk0skg.dripirrigation.com.bd/wp-content/uploads/2025/10/Determination-of-the-Nutrition-Contents-of-the-Wild-Plants-Used-as-Vegetables-in-Upper-Coruh-Valley.pdf},

issn = {1300-008X},

year  = {2001},

date = {2001-03-23},

urldate = {2001-03-23},

journal = {Turkish Journal of Botany},

volume = {25},

number = {1},

issue = {6},

pages = {367},

abstract = {This study was undertaken in order to investigate wild plant species locally consumed as food in Upper \c{C}oruh Valley. The

plant species were collected in the late winter and spring, and their taxonomic identifications were made. The plants identified were

Plantago minor L., Polygonum bistorta L., Astrodaucus orientalis L., Camelina rumelica Boehm., Lathyrus tuberosus L., Galium

rotundifolium L., Chenopodium album L. and Chenopodium album L. Analyses were carried out to evaluate the nutritional values of

the plant parts. The highest dry matter, ascorbic acid, nitrogen, protein, phosphorus and potassium contents were determined to

be 20.87 g.100 g-1, 161.25 mg.100 g-1, 1.08 g.100 g-1, 6.75 g.100 g-1, 66.09 mg.100 g-1 and 1544.38 mg.100 g-1 in L.

tuberosus, respectively. A. orientalis had the highest iron (7.12 mg.100 g-1), manganese (0.90 mg.100 g-1) and copper (0.47

mg.100 g-1) contents. C. album was the richest in magnesium and sodium contents. Calcium was abundant in all species. The

maximum amount of zinc was determined to be 1.57 mg.100 g-1 in C. rumelica.

Key Words: edible wild plants, nutritional value, \c{C}oruh Valley},

keywords = {},

pubstate = {published},

tppubtype = {article}

}